Sunday:
Roasted Pork Loin Chops
Braised Red Cabbage. Quite simply my favourite Autumn/Winter veg dish
Jacket Baked Potatoes.
Today:
Roasted Chicken Thighs
Pearl Barley with tomatoes, onions and broad beans
Garlic bread
For pud...Canned pears and ice cream
Tomorrow:
I have two guests for lunch so I've made a large Cottage Pie. Good minced beef cooked with tomatoes, parsley, marjoram,, onions, Balsamic vinegar, sugar, Worcestershire sauce, tomato ketchup, garlic and beef stock. After putting the cooked and then cooled meat mix in its baking dish I topped it with some peas then a swede and potato mash. Just before cooking I'll grate a little Cheddar on top.
For pudding: A classic Raspberry Jam and Cream Victoria sponge cake.
Later:
Not a lot, if anything, for me. But I will cook a little something for Mr Horsehound. probably corned beef, chips and beans. Although if there's any Cottage Pie left he will have that. Ok?
I made some homemade Muesli the other day. Truly scrummy.
Porrridge oats mixed with dried apricots, sultanas, chopped apple, mixed nuts, sunflower seeds, soft brown sugar then some milk poured over.
Leave for two minutes then EAT.
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