Tonight's tea is a Lentil and Cannellini Bolognaise served with linguine and an Apple and Cheddar Loaf.
A queer mix but I'm hoping it'll work beautifully.

The bread I'm making is a Paul Hollywood recipe, the bumpf written above the recipe made me tingle...Simple ingredients, bread flour, yeast etc then after the dough has been proved and then flattened into a rectangular shape one end of it is loaded with slice peeled eating apples and grated Cheddar cheese and then other half folded over to make a square parcel. Seal the edges, leave to prove for another hour or two then BAKE!
Perfect.

In between cooking and other general busyness I had a peek at a bread recipes book.... So many breads both from here and abroad.
A treasure trove of gluten filled happiness.

I'll be in the kitchen a lot over the next few days (so whats new fatso?) and in the comfort of its surroundings I'll make and bake Italian style meatloaf, sweet little hazelnut pieces, a farmhouse (bungalow) loaf and a batch of drop scones.
Wondrous delicacies.
All uncomplicated and each one loved and desired.