A Simple Beef Stew

Here's a simple recipe for those who prefer plainer cooking

Get some stewing beef.
Fry it in hot oil till browned.
Remove from pan and add some chopped onions to the pan.
Brown these with a little sugar till silky and dark golden.
Return beef to pan.
Stir in some plain flour to soak up juices cook for a couple of minutes.
Add some beef stock and bring to boil.
Add a dash of Worcestershire sauce, salt and pepper.
Add some chopped swede, carrot, potato and celery.
Pour into a casserole dish put a lid on and braise for two to three hours till meat is tender.

This trusted friend can be served with crusty bread and butter or you could drop in few dumplings twenty minutes before the end of cooking time.
Either way it'll be comforting and delicious.