Last night's Bake Off was as good as always. Lots of fab cakes being made by the amateur cooks and tons of wickedly entertaining inuendo from Mel and Sue. Mary and Paul crept from baker to baker asking questions and pulling faces. I love this show because it's simple, entertaining and funny but most of all it inspires me to BAKE!
Here, anyway, is my attempt at the 'Tart of a thousand stages'.
Tonight's tea is a 'raid-the-fridge' affair. Thickly sliced unpeeled potatoes, gently sauteed with chopped garlic, bacon and onions and served with fried eggs and ketchup.
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