Yesterday's Victoria sponge may not have looked pretty but it tasted divine.
I've made hundreds of cakes and this one has to be one of the lightest. It was like biting into a bubble.
Needless to say but I'll say it anyway, everyone loved it.
I am a very happy cookess.

My mate Ken enjoyed his sausage and onion sandwich and devoured the jam and cream sponge shortly after. Clean plates are good plates.

Haven't done much cooking today apart from the frying of the aforementioned sos and onions, but the weekend is coming....