Love at first bite

Last night's hearts were so good I can hardly contain my excitement.
A rich sauce poured over tender meaty hearts and served on a bed o' mash.
Just perfect food for a chilly wet day.

Tonight's dish is the ever reliable Beef Cobbler. When I first started making this dish I used too much water and although it tasted fine it looked a bit insipid. Now I don't use water at all. Just a tin of chopped tomatoes. The result is a magnificent mix of lean minced beef, onion, carrot, tomatoes, herbs and stock cubes. Peppered liberally and on account of the stock cubes a miser with the salt. A nice cobbler topping is dropped on top and then baked to near perfection.
I'll be serving it on a steamed sweetheart cabbage leaf.