Trying to be a bit more organized...so before whizzing out for an hour I've put a smashing paprikad pork and veggie casserole in the slow-cooker.
Two shoulder steaks, some frozen veggies (carrot, swede, turnip, leek) a tin of chopped tomatoes, a big sliced onion, some boiling stock, lots of black pepper, some salt, and a generous amount of smoked paprika. I also dropped in half a red pepper, chopped of course.
Recipe from Mary Berry's Book of Meat Cookery. I have though tweaked it.
............................Just taken four Creme Caramels out of the oven.And they smell goood. And as I write a Coffee and Vanilla ring cake is baking.
Later on I'll ice it with a coffee and white chocolate icing as I listen to the news at five.
I am human.
My cake collapsed a bit.
There is no way it will hold an icing so rather than waste it I'll serve it in odd shaped blobs alongside a few of yesterday's remaining prunes.
However, the creme caramels are perfect.
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