Having a madcap morning.
Already made some sausagemeat bolognaise and a seeded cheese scone for today's munchies. And as I'm hoping for a visit from my mate Ken tomorrow I will make a raspberry jam and whipped cream Victoria Sponge.
It's all go in the bungalow.
Been looking through my cook books and have found a recipe for a cider cake.
I'm imagining a slice with a small wedge of Cheddar cheese. Oh yum. Oh yes.
I made a sausage in cider casserole yesterday and it went down quickly and well, heaped the Lincolnshire sausages, chestnut mushrooms and cider sauce onto mounds of buttery mash. Served with a spoonful of redcurrant jelly on the side. Too good...

Already thinking about foodie Christmas gifts. I was toying with the idea of creating something in the needlework area but I prefer getting creative in the kitchen. So food gifts it will be.
Probably chutneys.