Sort of Oriental

A Mary Berry recipe which uses a lot of my fav ingredients:

Spicy Pork with Cabbage

Pork shoulder
Cabbage
Onion
Soy
Curry Powder
Carrot
Garlic
Chicken stock

Noodles

This so simple and quick to make and absolutely scrummy.

Brown the pork then add the onion, carrot and garlic. Stir fry. Add curry powder and soy and about 150ml of chicken stock. Stir and bubble.
Cook for about 20 minutes or so. No definite time. Just make sure it doesn't run dry.
Then.
Blanch cabbage leaves add to pork mix.
A handful of frozen garden peas can be thrown in too.

I always serve this with noodles. I prefer white but you might like wholewheat.
If I want to go totally Oriental a plate of spring rolls and dipping sauce is ideal.

Mary Berry recipes never fail.
I love her and want to move into with her.

Her new cooking programme on BBC2 is to-the-point and brilliant. No fussing, no excessive laughing and playing to camera just honest information from the down to earth Cordon Bleu cook.