Pulses

I'm making a Lentil Bolognaise for tonight's tea.
And I'm on the lookout for Aduki Beans either tinned or bagged to make a Red Dragon Pie.
A beany Goulasch is on the cards too, probably for one day next week.
I won't, as I said in yesterdays post, subject Mother to a non-meat diet she has though expressed willing ness to try a meatless menu.
Good.

Something I do want to make and soon, is a Spinach and Ricotta pie. I tried a slice in  the Birdwood cafe in Southend and it was yummy.

More food tomorrow...