Minced beef and pork (Morrisons value pack)
red green and yellow peppers (a little of each)
onion (sliced)
garlic (three cloves)
passata ( a carton)
cumin seeds/chilli flakes ( however fiery you prefer your chilli)
tomato puree ( a lengthy squirt)
dark brown sugar ( an indecent amount)
Salt /pepper
Simmered till thick and rich then served in bowls with perfectly cooked white rice. A generous sprinkling of crushed tortillas on top adds a necessary crunch.
I think this is one of the nicest ways to serve minced meat.
I bought a book today. The Pudding Club recipe book. Perfect reading on a cold night. Perfect eating on any night!
Dinnertime I made a few Hot Dogs.
Fat floury Finger rolls split and filled with franks and fried onions, and covered/decorated with English mustard and tomato ketchup.
Light, tasty and very moreish.
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