Jeannie, young Mark, Viola and Trevor will be seated around the table and fed Sausage, Apple and Chutney Plait with Bubble and Squeak and barbeque beans. Good homely fare for good homely folk. I've taken the precaution of making two plaits on account of young Marks phenomenal appetite.
The bubble was a crazed idea I had when I was wondering what to do with a lot of cabbage. I added some boiled onions and a scoop of butter to the tattie/cabbage mix, it now waits in a large Pyrex dish ready to be heated.
For pud I'm opting for a super fruit cocktail.
Kiwi, banana, apple, orange, peaches and sultanas are marinating in apple juice. To serve with it lots of strawberry yoghurt and some Chocolate and Vanilla Pinwheel biscuits on the side. For dipping.
The table is laid out nicely in the front room (not enough space in the kitchen) and incense sticks are at the ready waiting to be lit. Probably opt for Sandalwood.
I love cooking for a crowd.
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