Went swimming yesterday so didn't have time to cook, so today a nice shoulder of pork is roasting. Lemony carrots and simple steamed cabbage to go with it. Roasted tatties of course. No stuffing, because I forgot.
For sweet; lemon curd sponge and custard.
I made an 8in square Gingercake this morning whilst keeping an eye on the Athletics being shown on BBC2.
'Great fit men and women' I thought, as I also thought about icing.
A cream cheese icing flavoured with honey and lemon will top the dark brown cake.
Carrot and Coriander soup the other day. With garlic croutons. Fabulous. I'm using a lot of carrots lately on account of buying a 10kg sack from the farm shop.
I'm checking my skin for signs of orangeness.
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