Pork and Apple Burgers
400g Pork Mince
1 Red Onion, finely chopped
1 Bramley Apple, peeled and finely chopped
1 heaped teaspoon dried sage or 1 tablespoon of chopped fresh sage
1 beaten egg
55g fresh breadcrumbs
salt and a generous amount of black pepper
Mix everything together.
Form into burgers.
Rest in fridge. The burgers that is, not you.
Heat a pan and fry for three minutes each side, then pop into a hot oven for twenty minutes till meat is cooked through.
Serve in floury baps with a little salad and relish of your choice.
This recipe is from Leith's school of cookery.
For lunch today we had the remainder of last night's Pea and Bacon soup. And I think it tasted even better warmed up and served with a crusty buttered roll and scattering of Bombay Mix. Really quite yumsome.
For sweet yesterday I decided on a Lemon Curd Bread and Butter Pudding. It was souffle like, as light as a feather duster and very deelish. So easy, so economical. I might try a chocolate flavoured B&B pud next time. Bread spread with Nuttela and a chocolate custard poured over. Drooling at the thought of it.
I love being kitchen bound, nothing quite lifts my spirits quite like a good bake.
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