What would I do without pasta?

Tonight's meal is Sausagemeat bolognaise with Penne and a three seeded Cheddar cheese scone. The seeds being Poppy, Sunflower and Pumpkin. A delicious little round of dough perfect for mopping up all the sweet tomatoey porky juices.

I've found a recipe for a Winter Ratatouille which contains all my favourite root vegetables. Sweet Potato, Parsnips, Carrots and Red Onions. I'll post about it on the day of cooking. Probably Thursday.

I was hoping to make some Marmalade this week but I've been waylaid by other things. I'll  get round to it though, next week is looking likely.

Back to today..For pudding; tinned fruit and cream. As much as I love puddings hot and proper I am trying to cut down. Expanding body and all that.

Talking of bodies, I daresay a million calories or so where used up when I boogied on Saturday night. As I twisted and jumped I could almost see the blubber evaporating.

I had a slice of Co-Op Cherry cheesecake at Rob's on Sunday and it was good. The trouble though with shop-bought cheesecake is that it's too neat and too small. The fruity swirly decoration looked handpainted, probably done by a machine. And it was barely enough for four average piggies.
But credit where credit is due, it tasted alright.
And that's what counts, matey.