Tonight's dinner is Winter Ratatouille and pasta with garlic buttered poppy seeded baguette slices.
Red Onion, 1, peeled and sliced
Sweet Potato, 1, peeled and chunked
Carrot, 2, peeled and cut diagonally
Garlic, 3, unpeeled and left whole
Olive Oil, virgin on offer and available in Morrisons
Fresh Rosemary, dried would be ok I suppose. I have Rosemary in the garden so it'll feel wholesome pulling some off.
Honey, clear and cheap from Morrisons.
Salt Pepper, ordinary salt, multi coloured pepper from a shop called Tiger in Chiswick
Passata, or two tins of tomatoes blitzed or mashed
Pour honey and oil and rosemary over the veggies and garlic. Roast till tender. Remove from oven. Squeeze over the garlic. Place in large pan and add passata. Heat till boiling then simmer for a little while.
Serve on top of your favourite pasta.
I've not made this lovely sounding recipe before so I'm happy about trying something new.
For pudding? Not sure. Probably a mini fruit crumble of sorts.
Last night's chocolate pud and chocolate sauce was eaten in silence. No wait, I tell a lie, there were several sighs of satisfaction, especially after having seconds.
Before the pud, Orlando Beef, mange tout and potatoes, simple gorgeously tender meat with buttery yellow skinned potatoes and the sweetest little pea pods I've ever tasted.
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