For tea tonight..
Red Lentil Bolognaise with a buttered Cheese Poppy Seed and Sunflower Seed Scone. For pud, probably fruit. Been using a lot of fruit lately, very unlike me.
Gone are the days of the ever present sponge pudding. I havn't gone off of it, will never do that, but I've taken a liking to the cleansing properties of a nice fruit cocktail.
I've made a blackcurrant jam bread and butter pudding....
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