I've tweaked a simple oaty crunchy chocolate bake recipe of Mary Berry's by adding snipped dried apricots. I hope she won't mind.
I do that a lot. Tweaking. Adding stuff or subtracting bits hoping the result will be superb.
As it's Mr Horsehound's birthday I thought I'd make him a little sweet something. So along with his blackcurrant jelly and fruits of the forest dessert he'll be able to nibble on one of my fancies while checking the interweb.
His Birthday Tea tonight is Steak on a plate surrounded by sweetcorn peas tomatoes and chips.
Talking of fine fare I had dinner at Two Ducks today. A terrific affair of buttered rolls, a pork, mushroom and tomato casserole and for pud two plums.
Now I must fly......... my oaty bars need icing...
Chocolate of course.
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