Last night's tea was Breaded Basa. A Vietnamese fish I hadn't heard of. Found it in Morrisons alongside the more expensive cod and haddock so I thought I'd give it a try. Couldn't be more disagreeable than trout.
It was lovely.
Soft sweetish flesh reminiscent of plaice. A winner with all around the table.
For afters a three jam steamed pudding made in the microwave. Raspberry plum and blackcurrant scraped fromt heir jars. Served without hesitation with Bird's custard. Which reminds me I had a afe Pie And Mash the other day followed by Jam Roly Poly with nuclear yellow custard. Tasted divine..
I've just prepared a Meatloaf for tonight.
Looked what I had in the fridge and cupboard and came up with this take on a meatloaf.
500 g minced beef and pork mixed with herbs, ketchup, red onion, Worcestershire sauce, beef oxo cube, breadcrumbs and egg. Put half in loaf tin then topped with a cup of frozen cooked carrots peas sweetcorn. Then the rest of the meat on top of that. To add sweetness and tang I mixed some ketchup and honey and spread all over.
I love meatloaf, hot or cold, tonight's will be served hot because it's a bit chilly outside.
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