I stuffed some Trout yesterday. Never again. It was horrible. I thought I'd removed all the bones but NO. The stuffing was ok, Homemade....Lots of fresh herbs and chilli and lemon and garlic, but the fish just had too many bones. It made eating it a trial rather than a pleasure. Sorry Trout.

Today's feast is Chicken Chi Chi. For three people I'm using two chicken breasts baked in a sauce made with tomato ketchup, Worcestershire sauce, chicken stock cube, brown sugar, posh vinegar, water, green and red peppers and onions. It's being Slo-Cooked.
I'll cook some Pearl Barley to soak up the juices.
For pudding:
Either a Raspberry and Coconut Muffin (my recipe) OR a Chocolate Chip Muffin (Mary Berry). I've made 24 in all. Good to eat now and good to freeze.
Yes of course dear..