Yum

Chicken Satay with homemade Satay Sauce
Red Onion and Sweet Potato Bhaji
Fried Rice with Bamboo Shoots, Bacon and Mushroom
Noodles with soy and lemon
Pancake Rolls with spicy dipping sauce

Satay Sauce:

3 tablespoons of dessicated coconut soaked in 300 ml milk
2 tablespoons crunchy peanut butter
1 fresh chilli, finely chopped
1 tablespoon of dark brown sugar
garlic, crushed
onions, chopped
soy sauce


Fry onions, garlic and chilli for a couple of minutes. Don't brown.
Add the coconut and milk mix, sugar, soy. Cook for ten minutes. Blitz in food processor of blender. Serve with chicken on skewers and everything else.