Two fishes.
Crumbed Haddock and Battered Cod. Both from Morrisons. Both on special offer. I'll bake these with spiced potato wedges which were first slathered in an olive and sunflower oil and paprika mix. Umpeeled potatoes of course.
To go with the fish; petit pois and tomatoes and bread and spread. Pickled onions and ketchup on the side.
For sweet I've made a crumble.
One large chopped Bramley Apple mixed with one sliced Cox's apple and can of blackberries.
The crumble mix is self raising flour, margarine, sugar, flaked almonds and porridge oats.
I rarely serve crumbles with cream, just dosn't seem fitting. So as usual custard will accompany.
I bought a great handsome looking recipe book today.
Breads both from here in Blighty and from abroad. There are some interesting, stunning and fab looking recipes which I can't wait to bake.
Happy Eating!
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