Today:
Leg of pork chops with roast potatoes, Yorkshire puddings, roasted onions, brussel sprouts, gravy and apple sauce.
Ice cream to follow.

Yesterday's tea was very good...Lentil bolognaise, grated cheddar to scatter, garlic bread made with homemade malted bread. And for sweet (very sweet) my own take on bread and butter pudding...
White bread, crusts cut orf,, buttered and spread with damson jam cut into triangles. Then laid in buttered dish with dessicated coconut and white sugar in between.
A simple eggy custard is then strained over.

It puffed up brilliantly, all golden and the coconut toasted to perfection.
Such an amazing tasting pud made from store cupboard standbys. We over indulged by pouring over a little evaporated milk.

I'm getting excited at the thought of Christmas baking. Already decided on the cake, already have a small to-do list. I'll be making all my presents this year.
More on that on that on my other blog.

Now I must fly...