Pork chops with apple sauce and gravy. Mashed potatoes and green beans. And for pudding, pineapple and custard.

I bought a secondhand recipe book today written by one of the Fearnley-Whittingstalls. It's a mash-up of olde receipts one's granny might have rustled up.
A good volume even though I already have a lot of the recipes in other books, the pre-recipe bumpf is entertaining.

I made some bread last week. It lasted a day. So delicious it was. Tomorrow I'm making some buns. Probably yeasted. Bit early for Hot Cross so I'll knock-up a few Bath Buns. Seeing as I'm overflowing with sugar cubes.

Other delights on the foodie horizon are Papaya Cheesecake.
Would someone's granny ages ago have known what to do with a papaya?
Mine is in a jar.