Being steamed are eight pork dumplings otherwise known as Money Bags.
This is the first time I've made them. Crossing fingers they come out ok. I've just had a peek into the steamer and lets say they're inflating nicely!
Also being served in tonight's Chinese Style Banquet is a simple fried rice, noodles and beansprouts with water chestnuts, peppers and spring onions cooked in a teriyaki sauce. But before all that a basic chicken noodle soup. Which is looking especially moreish.
For sweet, I've opted for a fruit salad of lychees, papaya, pineapple and guava, served with cream.
Our guests tonight are Mr and Mrs Hairy Suit. I warned them not to over eat today.....
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