Wednesday, 5 November 2014

Shop bought Gingercake. Split then filled with tinned Nestles cream and tinned pears. A dollop of cream on the side and generously dusted with cocoa. A storecupboard dessert I'm rather proud of.


Steak and Kidney Pudding. Tender meats encased in a light as air suet pastry made last night's dinner a joy.
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In the kitchen waiting to feed Mr Horsehound and Mr Hairy Suit. In my element.

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