A batch of pink salmon fishcakes will soon be fried...
Mash some potatoes. Add butter, parsley, chives, dill, lemon zest and juice, grating of nutmeg and dash of cayenne, black pepper and salt, Finally add the salmon and mix thoroughly. Don't over mix otherwise it'll go gooey.
Form into patties, coat in flour and fry for a few minutes either side.
I sometimes egg and crumb them. Adds a crunch.
Tonight though they are au naturel.
Chips, peas, tomatoes, pickled onions, bread and butter on the side.
Ketchup and vinegar too.
No pudding.
Food Memory no# 45
Fried egg sandwiches made by me for dad. Date 1975. Usually at 10 pm watching The Horse of the Year Show from Wembley.
White bread, Anchor butter, crispy edged soft yolked eggs and tomato ketchup.
Mmmmm
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