Bramley Caramel Sponge

For pud tonight I'm serving a new recipe.
Bramley Caramel Sponge.
I've just takenit out of the oven and it looks good enough to eat!
A thick layer of caramel covers a layer of tart apples which cover a sweet light sponge. I'll have some pouring cream with it instead of the ubiquitous custard.
A change really is as good as a rest.
Before our sweet indulgence....fried pork steaks peppered with a sage and onion stuffing mix, a carrot and potato mash and garden peas. Gravy laced with redcurrant jelly.
I get through a jar of the stuff a week.

I made a Gingercake for Hairy's mum and she liked it a lot. There's nothing more rewarding than baking for other people.

GUILTY SECRET~

For the first time in my culinary life I bought a can of aerosole cream.
Because..... as I dawdled around Morrisons this morning I pictured a silly jelly with a squirt of the white stuff on it.
Being an avid listener to all things paranormal I took it as a message...So mum's diabetic jelly will look and hopefully taste nicer...