Quiche Lorraine

I blind baked the cheese pastry case then left it in the turned off oven for a couple of hours to firm up.
The bottom, crisp and brown, all around the sides, even and crunchy and a lovely honey colour... it was my best pastry case ever.
Into it went two lightly fried onions and three rashers of chopped smoked bacon.
Then I cracked three eggs into a measuring jug and made up to 300 mls with milk. I didn't have any full fat so used skimmed.
Seasoned well with salt, pepper and freshly grated nutmeg. Poured over the bacon and onion and baked for 40 minutes.
Served with spiced up baked beans and chick peas and small roasted potatoes.
Very tasty, moreish and well received.